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WINE LIST
Vino Bianco
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Vino Rojo
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Private Cellar
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LIGHT-BODIED, OFF-DRY, FRUITY |
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Matches well with antipasti, seafood, pasta and fruiti
di mare |
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|
Glass |
Bottle |
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Pinot Grigio, Estancia, California |
8.00 |
31.00 |
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Pinot Grigio, Tommasi, Italy |
8.50 |
34.00 |
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Sauvignon Blanc, Nobilo, New Zealand |
7.50 |
30.00 |
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Chardonnay, Hess "Shirtail Creek", California |
7.00 |
28.00 |
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Chardonnay, Chateau St. Jean, Sonoma |
|
32.00 |
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Piesporter Michelsberg Kabinett, Schmitt Sohne, Germany |
|
25.00 |
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Riesling, Columbia "Cellar Master", Washington |
7.00 |
28.00 |
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Medium-Bodied, Hint of Oak with Good Fruit |
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Pairs well with grilled chicken, fruitti di mare, and
seafood pasta |
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Pinot Grigio, Bollini, Italy |
|
37.00 |
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Pinot Grigio, Villa Frattina, Italy |
|
42.00 |
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Sauvignon Blanc, Oyster Bay, New Zealand |
8.00 |
32.00 |
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Gavi, Michele Chiarlo, Gavi D.O.C., Italy |
|
39.00 |
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Chardonnay, Kendall-Jackson "Vintner's Reserve",
California |
8.00 |
32.00 |
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Chardonnay, Franciscan, Napa |
9.50 |
38.00 |
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FULL-BODIED, RICH, TOASTY, COMPLEX FINISH |
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Marries well with rich creamy pasta dishes, pasta diablo,
chicken and veal |
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Pinot Grigio, Santa Margherita, Italy |
13.50 |
54.00 |
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Sauvignon Blanc, Turnbull, Napa |
11.00 |
43.00 |
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Chardonnay, Sonoma Cutrer, R.R. Ranches, Sonoma |
|
45.00 |
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Chardonnay, La Crema, Sonoma |
10.00 |
39.00 |
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SPARKLING |
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Lighter and Fruitier to Full-Bodied |
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Korbel Brut, California |
(split) 8.00 |
29.00 |
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Schramsberg "Mirabelle" Brut, Napa |
|
48.00 |
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Taittinger La Francaise, France |
|
99.00 |
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Moet et Chandon "Imperial", France |
|
95.00 |
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Schramsberg Blanc de Noir, Napa |
|
68.00 |
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Cuvee Dom Perignon, France |
|
295.00 |
Vino Bianco
|
Vino Rojo
|
Private Cellar
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LIGHT TO
MEDIUM-BODIED, FRUITY |
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Matches well with pasta, grilled chicken, veal and beef
dishes |
| |
Glass |
Bottle |
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Chianti Classico, Colle Nero, Tuscany |
|
31.00 |
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Chianti, Borgianni, Italy |
7.50 |
30.00 |
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Pinot Noir, Echelon, California |
7.50 |
30.00 |
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Pinot Noir, Silverwing, Yarra Valley |
8.00 |
32.00 |
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Merlot, Fog Bank, California |
7.00 |
28.00 |
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Merlot, Calina, Chile |
|
28.00 |
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Nero d' Avola, Branciforti, Sicily |
|
28.00 |
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Cabernet Sauvignon, Tommasi "Poggio al Tufo", Italy |
9.00 |
36.00 |
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Cabernet Sauvignon, Estancia, Paso Robles |
8.00 |
32.00 |
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Malbec, Pascual Toso, Argentina |
|
29.00 |
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Shiraz, Silverwing, Barossa |
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32.00 |
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Zinfandel, Sebastiani, Sonoma |
|
32.00 |
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MEDIUM TO
FULL-BODIED, DRY STYLE, SOFT TANNINS |
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Pairs well with pasta with rich tomato and beef sauces,
chicken, veal and beef |
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Pinot Noir, Oyster Bay, New Zealand |
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36.00 |
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Pinot Noir, Hangtime, Edna Valley |
9.00 |
36.00 |
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Merlot, Blackstone, California |
7.50 |
30.00 |
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Merlot, Paso Creek, Paso Robles |
|
34.00 |
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Chianti Reserva, Duca Rosso, Italy |
|
38.00 |
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Chianti Classico, San Felice, Tuscany |
|
54.00 |
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Chianti, Ruffino II Ducale "Red Label", Tuscany |
|
44.00 |
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Cabernet Sauvignon, Alexander Valley, California |
10.00 |
39.00 |
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Cabernet Sauvignon, J Lohr, Paso Robles |
|
38.00 |
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Cabernet Sauvignon, Hess Select, California |
9.50 |
38.00 |
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Shiraz, Ravenswood, California |
8.00 |
32.00 |
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Zinfandel, Layer Cake (Primitivo), Italy |
8.50 |
34.00 |
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Zinfandel, Sebastiani, Sonoma |
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32.00 |
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Syrah, Alexander Valley, California |
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39.00 |
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FULL-BODIED, RICH, COMPLEX, LONG FINISH |
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Compliments rich pasta dishes, veal, and beef filets |
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Merlot, Flora Springs, Napa |
|
49.00 |
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Zinfandel, Ravenswood "Old Vines", Sonoma |
|
39.00 |
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Pinot Noir, Schug, Carneros |
|
55.00 |
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Pinot Noir, La Crema, Sonoma |
11.50 |
45.00 |
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Cabernet Sauvignon, Merryvale "Starmont", Napa |
|
58.00 |
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Cabernet Sauvignon, Franciscan, Napa |
|
48.00 |
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Nebbiolo, Damilano D'Alba, Italy |
|
45.00 |
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Ripasso, Recchia "Le Muraie", Valpolicella |
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42.00 |
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Chianti Riserva, Ruffino Ducale "Gold Label", Tuscany |
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88.00 |
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Amarone, Recchia, Italy |
|
75.00 |
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Le
Volte dell'Ornellaia, Tuscany |
|
65.00 |
Vino Bianco
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Vino Rojo
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Private Cellar
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Chardonnay |
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Cakebread, Napa, 2009 |
90.00 |
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Pine Ridge "Dijon Clones" Carneros, 2008 |
69.00 |
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Sauvignon
Blanc |
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Duckhorn, Napa, 2009 |
68.00 |
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Frog's Leap, Napa, 2009 |
50.00 |
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Pinot
Noir |
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Domaine Carneros, Sonoma, 2007 |
74.00 |
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Coppola Director's Cut Pinot Noir, Sonoma, 2008 |
58.00 |
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Byron, Santa Maria Valley, 2008 |
64.00 |
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Golden Eye, Anderson Valley, 2006 |
90.00 |
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Merlot |
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Swanson, Napa, 2006 |
75.00 |
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Frog's Leap, 2007 |
90.00 |
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Duckhorn, Napa, 2007 |
120.00 |
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Shafer, Napa, 2006 |
110.00 |
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Cabernet
Sauvignon |
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Caymus, Napa, 2008 |
135.00 |
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Jordan, Napa, 2006 |
110.00 |
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Silver Oak, Alexander Valley, 2006 |
120.00 |
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Silver Oak, Napa, 2005 |
195.00 |
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Hall, Napa, 2007 |
68.00 |
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Flora Springs, Napa, 2006 |
60.00 |
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Cakebread, Napa, 2006 |
135.00 |
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Zinfandel |
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Ridge "Lytton Springs", Sonoma, 2007 |
75.00 |
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St.
Francis, Pagani Vineyard, Sonoma, 2005 |
70.00 |
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Meritage/Varietal
Blends |
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Clos du Bois Marlstone, 2005 |
88.00 |
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Estancia Red Meritage, Alexander Valley, 2006 |
54.00 |
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Rubicon Cask, Rutherford, 2006 |
90.00 |
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Cyrus, Alexander Valley, 2006 |
115.00 |
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Premium
Italian |
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Sassicaia, 2006 |
500.00 |
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Banfi, Brunello Di Montalcino, 2004 |
135.00 |
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Antinori Tenuta Marchese Reserve, 2005 |
65.00 |
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Marchesi Barolo, 2004 |
110.00 |
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Ornellaia Serre Nuove, 2006 |
120.00 |
Vino Bianco
|
Vino Rojo
|
Private Cellar
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